Course Activities
Announcements
Attendance
UJIAN DIAGNOSTIK SAINS TINGKATAN 5
MODUL SAINS TINGKATAN 5 (Part 1)
MODUL SAINS TINGKATAN 5 (Part 2)
MODUL TAMBAHAN LATIHAN SAINS T5
UJIAN PENGUASAAN PETENGAHAN TAHUN SAINS TINGKATAN 5
TAPAK UPLOAD JAWAPAN PERTENGAHAN TAHUN SAINS TINGKATAN 5
RAKAMAN ULANGKAJI BAB 7: CAHAYA & OPTIK (LIGHT & OPTIC)
QUIZZIZ ULANGKAJI BAB 7: CAHAYA & OPTIK (LIGHT & OPTIC)
RAKAMAN PERBINCANGAN SOALAN PERCUBAAN SPM NEGERI PERLIS 2023 (DISCUSSION ON TRIAL PAPER)
QUIZZIZ PERBINCANGAN SOALAN PERCUBAAN SPM NEGERI PERLIS 2023 (DISCUSSION ON TRIAL PAPER)
RAKAMAN PERBINCANGAN SOALAN PERCUBAAN SPM NEGERI PERAK 2023 (DISCUSSION ON TRIAL PAPER)
QUIZZIZ PERBINCANGAN SOALAN PERCUBAAN SPM NEGERI PERAK 2023 (DISCUSSION ON TRIAL PAPER)
LATIHAN PERBINCANGAN SOALAN PERCUBAAN SPM NEGERI PERAK 2023 (DISCUSSION ON TRIAL PAPER)
RAKAMAN ULANGKAJI 6.0: APLIKASI ELEKTROKIMIA (REVISION APPLICATION OF ELECTROCHEMISTRY)
BLOOKET ULANGKAJI 6.0: APLIKASI ELEKTROKIMIA (REVISION APPLICATION OF ELECTROCHEMISTRY)
RAKAMAN ULANGKAJI BAB 6: SEL ELEKTROLISIS & SEL KIMIA (REVISION ON UNIT 6: ELECTROLYTIC CELL & CHEMICAL CELL)
QUIZZIZ ULANGKAJI BAB 6: SEL ELEKTROLISIS & SEL KIMIA (REVISION ON UNIT 6: ELECTROLYTIC CELL & CHEMICAL CELL)
RAKAMAN PERBINCANGAN SOALAN UJIAN PERTENGAHAN TAHUN (DISCUSSION)
BLOOKET ULANGKAJI BAB 6: ELEKTROKIMIA (REVISON ON ELECTROCHEMISTRY)
VOUCHER FINAL LAP TINGKATAN 5
RAKAMAN ULANGKAJI & PERSEDIAAN UJIAN PERTENGAHAN (REVISION & PREPARATION FOR EXAMINATION) & 6.1: SEL ELEKTROLISIS (ELEKTROLYTIC CELL)
QUIZZIZ ULANGKAJI & PERSEDIAAN UJIAN PERTENGAHAN (REVISION & PREPARATION FOR EXAMINATION)
RAKAMAN 5.4: LEMAK (FATS) & 5.5: MINYAK KELAPA SAWIT (PALM OIL)
BLOOKET 5.4: LEMAK (FATS) & 5.5: MINYAK KELAPA SAWIT (PALM OIL)
RAKAMAN 5.1: SEBATIAN KARBON (CARBON COMPOUND), 5.2: HIDROKARBON (HYDROCARBON) & 5.3: LEMAK (FATS)
BLOOKET 5.1: SEBATIAN KARBON (CARBON COMPOUND), 5.2: HIDROKARBON (HYDROCARBON) & 5.3: LEMAK (FATS)
RAKAMAN 4.2: FAKTOR YANG MEMPENGARUHI KADAR TINDAK BALAS (FACTORS AFFECTS THE RATE OF REACTIONS) & 4.3: APLIKASI KADAR TIDAK BALAS (APPLICATIONS OF RATE OF REACTIONS)
QUIZZIZ 4.2: FAKTOR YANG MEMPENGARUHI KADAR TINDAK BALAS (FACTORS AFFECTS THE RATE OF REACTIONS) & 4.3: APLIKASI KADAR TIDAK BALAS (APPLICATIONS OF RATE OF REACTIONS)
RAKAMAN 4.0: KADAR TINDAK BALAS (RATE OF REACTION)
BLOOKET 4.0: KADAR TINDAK BALAS (RATE OF REACTION)
RAKAMAN 3.2: PENCEMARAN ALAM (ENVIRONMENTAL POLLUTION) & ULANGKAJI FORM 4 - TEKNOLOGI HIJAU (GREEN TECHNOLOGY)
QUIZZIZ 3.2: PENCEMARAN ALAM (ENVIRONMENTAL POLLUTION) & ULANGKAJI FORM 4 - TEKNOLOGI HIJAU (GREEN TECHNOLOGY)
RAKAMAN 3.1: KITAR HAYAT PRODUK (PRODUCT LIFE CYCLE)
QUIZZIZ 3.1: KITAR HAYAT PRODUK (PRODUCT LIFE CYCLE)
RAKAMAN ULANGKAJI 2.6: BAHAN KIMIA DALAM MAKANAN (CHEMICALS IN FOOD) & 2.7: MAKANAN KESIHATAN & SUPLEMEN MAKANAN (HEALTHY FOODS & FOODS SUPPLEMENTS) PART 1
RAKAMAN ULANGKAJI 2.6: BAHAN KIMIA DALAM MAKANAN (CHEMICALS IN FOOD) & 2.7: MAKANAN KESIHATAN & SUPLEMEN MAKANAN (HEALTHY FOODS & FOODS SUPPLEMENTS) PART 2
BLOOKET ULANGKAJI 2.6: BAHAN KIMIA DALAM MAKANAN (CHEMICALS IN FOOD) & 2.7: MAKANAN KESIHATAN & SUPLEMEN MAKANAN (HEALTHY FOODS & FOODS SUPPLEMENTS)
RAKAMAN PART 1 - 2.6: BAHAN KIMIA DALAM MAKANAN 9CHEMICALS IN FOOD) & 2.7: MAKANAN KESIHATAN & SUPLEMEN MAKANAN (HEALTHY FOODS & FOODS SUPPLEMENTS)
RAKAMAN PART 2 - 2.6: BAHAN KIMIA DALAM MAKANAN 9CHEMICALS IN FOOD) & 2.7: MAKANAN KESIHATAN & SUPLEMEN MAKANAN (HEALTHY FOODS & FOODS SUPPLEMENTS)
QUIZZIZ 2.6: BAHAN KIMIA DALAM MAKANAN 9CHEMICALS IN FOOD) & 2.7: MAKANAN KESIHATAN & SUPLEMEN MAKANAN (HEALTHY FOODS & FOODS SUPPLEMENTS)
RAKAMAN 2.6: TEKNOLOGI PEMPROSESAN MAKANAN (FOOD PROCESSING TECHNOLOGY)
BLOOKET 2.6: TEKNOLOGI PEMPROSESAN MAKANAN (FOOD PROCESSING TECHNOLOGY)
RAKAMAN 2.5: TEKNOLOGI PENGELUARAN MAKANAN (FOOD PRODUCTION TECHNOLOGY)
QUIZIZZ 2.5: TEKNOLOGI PENGELUARAN MAKANAN (FOOD PRODUCTION TECHNOLOGY)
RAKAMAN 2.3: KITAR NITROGEN (NITROGEN CYCLE)
QUIZZIZ 2.3: KITAR NITROGEN (NITROGEN CYCLE)
LATIHAN 2.3: KITAR NITROGEN (NITROGEN CYCLE)
RAKAMAN 2.2: KEPERLUAN NUTRIEN OLEH TUMBUHAN (NUTRIENTS REQUIREMENT IN PLANTS)
BLOOKET 2.2: KEPERLUAN NUTRIEN OLEH TUMBUHAN (NUTRIENTS REQUIREMENT IN PLANTS)
LATIHAN NUTRISI
EXERCISE ON NUTRITION
RAKAMAN 2.1: GIZI SEIMBANG (BALANCED DIET)
QUIZZIZ 2.1: GIZI SEIMBANG (BALANCED DIET)
RAKAMAN 1.3: RAWATAN PENYAKIT YANG DISEBABKAN OLEH MIKROORGANISMA (TREATMENT OF DISEASES CAUSED BY MICROORGANISM) & 2.1: GIZI SEIMBANG (BALNACED DIET)
QUIZIZ 1.3: RAWATAN PENYAKIT YANG DISEBABKAN OLEH MIKROORGANISMA (TREATMENT OF DISEASES CAUSED BY MICROORGANISM)
RAKAMAN 1.3 PENCEGAHAN & RAWATAN PENYAKIT YANG DISEBABKAN OLEH MIKROORGANISMA (PREVENTION AND TREATMENT OF DISEASES CAUSED BY MICROORGANISM)
QUIZZIZ 1.3 PENCEGAHAN & RAWATAN PENYAKIT YANG DISEBABKAN OLEH MIKROORGANISMA (PREVENTION AND TREATMENT OF DISEASES CAUSED BY MICROORGANISM)
BLOOKET 1.2: MIKROORGANISMA BERFAEDAH (USEFUL MICROORGANISM)
RAKAMAN 1.2: MIKROORGANISMA BERFAEDAH (USEFUL MICROORGANISM)
LATIHAN 1.2: MIKROORGANISMA BERFAEDAH (USEFUL MICROORGANISM)
BLOOKET 1.1: FAKTOR YANG MEMPENGARUHI PERTUMBUHAN MIKROORGANISMA (FACTORS AFFECT THE GROWTH OF MICROORGANISM)
RAKAMAN 1.1: FAKTOR YANG MEMPENGARUHI PERTUMBUHAN MIKROORGANISMA (FACTORS AFFECT THE GROWTH OF MICROORGANISM)
RAKAMAN 1.1: DUNIA MIKROORGANISMA (WORLD OF MICROORGANISM) PART 2
QUIZZIZ 1.1: DUNIA MIKROORGANISMA (WORLD OF MICROORGANISM)
QUIZ WORLD OF MICROORGANISMS
KUIZ 1.1 DUNIA MIKROORGANISMA
NOTA 1.1 DUNIA MIKROORGANISMA (WORLD OF MICROORGANISMS)
RAKAMAN PENGENALAN & 1.1 DUNIA MIKROORGANISMA (INTRO & WORLD OF MICROORGANISMS)
BLOOKET 1.1 DUNIA MIKROORGANISMA (INTRO & WORLD OF MICROORGANISMS)
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