Course Activities

Announcements

1.0: JENIS MIKROORGANISMA (TYPE OF MICROORGANISM)

1.1: JENIS MIKROORGANISMA

1.1: TYPE OF MICROORGANISM

1.2: FAKTOR PERTUMBUHAN MIKROORGANISMA (FACTORS AFFECT THE GROWTH OF MICROORGANISM)

2.1: KELAS MAKANAN

2.1: FOOD CLASSES

2.2: GIZI SEIMBANG (BALANCED DIET)

2.2: KEPERLUAN NUTRISI TUMBUHAN (NUTRIENTS REQUIREMENT IN PLANTS)

2.3: KITAR NITROGEN (NITROGEN CYCLE)

2.4: TEKNOLOGI PEMPROSESAN MAKANAN (FOOD PROCESSING TECHNOLOGY)

KELESTARIAN ALAM SEKITAR (SUSTAIABILITY OF THE ENVIRONMENT)

LATIHAN SEL KIMIA & SEL ELEKTROLISIS (EXERCISE ON CHEMICAL CELL AND ELECTROLYTIC CELL)

LATIHAN PENGARATAN (EXERCISE ON RUSTING)